How to Prepare Speedy Banana Nut Cake with Brown Sugar Glaze

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana nut cake with brown sugar glaze. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Nut Cake with Brown Sugar Glaze is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana Nut Cake with Brown Sugar Glaze is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:

1. Make ready 3 cups all-purpose flour
2. Make ready 2 teaspoons baking soda
3. Make ready 1/2 teaspoon salt
4. Make ready 2 sticks butter softened
5. Take 1 . 2/3 cups sugar
6. Make ready 2 teaspoons vanilla extract
7. Make ready 2 large eggs
8. Get 2 cups mashed ripe bananas
9. Take 1 cup sour cream
10. Prepare Brown Sugar Glaze:
11. Take 1/4 cup butter
12. Get 1/2 cup packed brown sugar
13. Get 2 tablespoons milk
14. Get 1/4 teaspoons vanilla extract
15. Prepare 3/4 cup powdered sugar
16. Prepare 1/2 cup chopped, toasted nuts

Instructions to make Banana Nut Cake with Brown Sugar Glaze:

1. In large bowl cream butter, sugar and vanilla until light and fluffy.
2. Add eggs one at a time mixing well.
3. Mix in bananas and sour cream.
4. Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
5. Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
6. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
7. Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
8. Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
9. When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
10. Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.

So that’s going to wrap it up for this special food banana nut cake with brown sugar glaze recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!