Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado tuna melt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado Tuna Melt is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Avocado Tuna Melt is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook avocado tuna melt using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Tuna Melt:
- Prepare 2 avocado cut in half, pitted, skin intact
- Take 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Take 1/4 cup mayonnaise
- Get 1/4 cup shredded cheddar cheese
- Make ready 1/4 cup shredded mozzarella
- Make ready 1/4 cup tomato seeded and finely diced
- Take 2 Tablespoon onion finely chopped
- Take 2 Tablespoon pickled jalapeno finely chopped (optional)
- Get 1 teaspoon paprika
- Prepare to taste Salt and pepper
- Get 1/4 cilantro chopped
Instructions to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
So that’s going to wrap this up with this special food avocado tuna melt recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
