How to Make Super Quick Homemade Peanut Butter Rice Crispie Smores

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter rice crispie smores. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make soft and sweet peanut butter rice krispie treats!! Topped with milk chocolate, these are not your ordinary rice krispie treat recipe. Instantly transport your breakfast table to the stadium or county fair! Peanuts and kettle corn add the perfect crunch to Rice Krispies®.

Peanut Butter Rice Crispie Smores is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut Butter Rice Crispie Smores is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter rice crispie smores using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Rice Crispie Smores:

1. Prepare 1/4 cup Butter
2. Prepare 250 grams Mini-Marshmallows
3. Prepare 1 1/2 liter Rice Crispies
4. Make ready 4 tbsp Peanut Butter
5. Make ready 3/4 cup Callebaut Dark Chocolate
6. Take 1 bag Graham Crackers

Combine chocolate, peanut butter, and Rice Krispies® cereal—and you've got one unbeatable dessert recipe. This homemade bar is full of crispy crunchy goodness. Perfect for family gatherings or game day parties, this sweet treat is sure to go fast. Calories in Chocolate peanut butter crispie treats. by: BLAZING_WIND.

Instructions to make Peanut Butter Rice Crispie Smores:

1. Melt butter in large saucepan
2. Add marshmallows and whisk them in until they are melted. Mix in half the peanut butter.
3. Add the the rice crispies, mix them in until they are evenly coated with the marshmallow mix.
4. Lay wax paper in an 8 x 11 pan. Spread rice crispies in the pan and smooth it out evenly with a spoon.
5. Prepare a double boiler with a medium sauce pan fillled 1/4 full with water and a metal bowl, on top. Turn the burner on medium and add the callebaut.
6. Whisk the callebaut until it it is melted. Mix in the last half of the peanut butter.
7. Spread chocolate over the rice crispies. Place one layer of graham crackers on the chocolate. Place in the freezer until the chocolate sets.
8. Remove from pan and cut into squares inbetween the graham crackers.
9. Flip squares and plate. Enjoy!

Perfect for family gatherings or game day parties, this sweet treat is sure to go fast. Calories in Chocolate peanut butter crispie treats. by: BLAZING_WIND. Calories in Marshmallow and Fruit Salad. This dessert, brings together the flare of chocolate rice crispies without the mess. sunshines crispie lemon oatmeal cookies. shortening, light brown sugar, egg, lemon extract, vanilla extract, ap flour, quick cooking oats uncooked, baking powder. KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR.

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