05/03/2021 20:41

Recipe of Ultimate Christmas Sugar Cookies

by Georgie Wells

Christmas Sugar Cookies
Christmas Sugar Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, christmas sugar cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Christmas Sugar Cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Christmas Sugar Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas sugar cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Sugar Cookies:
  1. Get 2 Cups Salted Butter (NOT margarine)
  2. Take 2 Cups Sugar (granulated)
  3. Make ready 4 Teaspoons Baking Powder
  4. Prepare 2 Teaspoons Baking Soda
  5. Get 2 Teaspoons Vanilla
  6. Prepare 4 Eggs
  7. Get 1/3 Milk (add more or less depending on humidity to form a soft dough)
  8. Make ready 6 Cups All Purpose Flour
Instructions to make Christmas Sugar Cookies:
  1. Cream room temperature butter and sugar.
  2. Add all other ingredients except flour and mix well.
  3. Stir in flour. Mix well but work the dough as little as possible. Over mixing makes cookies hard or tough.
  4. Option 1 - Put dough into a cookie press and press onto cookie sheet. Bake at 350 until firm but try to remove before edges start to turn brown.
  5. Option 2 - Place large handful of dough on floured surface. Roll to about 1/4 inch thickness and cut out with cookie cutters. Place cookies on cookie sheet and bake at 350 until edges barely begin to turn light brown.
  6. Let cookies cool completely and then frost and decorate.
  7. Tip: If you prefer a soft cookie, place cookies in a sealed container (or even a zip lock) and place a piece of white bread in the container (two for a larger container). This makes all the difference in the world for all cookies I have made! If you prefer a crisper cookie you can leave the cookies in for an extra minute and do not use the bread.

So that’s going to wrap it up for this special food christmas sugar cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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