Recipe of Award-winning Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sophie's italian turkey, bacon and cheese meatballs with tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Get Meatballs
2. Get lean Turkey mince
3. Make ready breadcrumbs
4. Get milk
5. Make ready bacon rashers, cooked, cooled and chopped.
6. Make ready grated cheese
7. Prepare chili powder
8. Make ready garlic paste
9. Get mixed herbs
10. Make ready egg
11. Take Sauce
12. Get chopped tomatoes
13. Make ready vegetable stock cube
14. Make ready garlic puree
15. Get mixed herbs
16. Get Finely chopped cooked onion

Instructions to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Preheat oven to 180°C.
2. Mix milk and breadcrumbs, and leave for 5 minutes.
3. Add the rest of your meatball ingredients and mix gently.
4. Shape into balls - you should be able to get 5 or 6 per portion.
5. Bake for approximately 30 minutes, or until they start to turn golden.
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
8. Serve with pasta and enjoy!

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