Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taro with starchy soy sauce (satoimo ankake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taro with starchy soy sauce (Satoimo Ankake) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Taro with starchy soy sauce (Satoimo Ankake) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
- Get 400 g taro
- Take 150 g ground meat (chicken or pork)
- Take 2 tbsp soy sauce : (A)
- Make ready 3 tbsp sake : (A)
- Make ready 2 tsp sugar : (A)
- Prepare 400 mL dashi broth
- Get oil for panfrying
- Get 1 tbsp starch dissolving in 1 tbsp water
Steps to make Taro with starchy soy sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
So that is going to wrap it up for this special food taro with starchy soy sauce (satoimo ankake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
