Easiest Way to Prepare Award-winning Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Take 250 g gluten-free / plain flour (2 cups + 2 tbsp)
2. Prepare 1/4 tsp xanthan gum if using GF flour
3. Prepare 170 g pumpkin puree (3/4 cup)
4. Prepare 150 g granulated sugar (3/4 cup)
5. Take 50 g soft brown sugar (1/4 cup)
6. Take 80 ml melted coconut oil (1/3 cup)
7. Get 60 ml light coconut milk (1/4 cup)
8. Take 2 tbsp maple syrup
9. Make ready 1 tbsp vanilla extract
10. Take 2 tsp baking powder
11. Prepare 1 tsp mixed spice / pumpkin pie spice
12. Prepare 1 tsp ground cinnamon
13. Get 1/2 tsp ground allspice
14. Prepare 1/2 tsp ground nutmeg
15. Make ready For the Icing
16. Take 250 g icing sugar / powdered (2 cups)
17. Take 100 g Stork gold foil Block Margarine (scant 1/2 cup)
18. Prepare 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
19. Prepare Light coconut milk to thin

Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

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