Easiest Way to Make Perfect Salted Egg Yolk Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted egg yolk cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted Egg Yolk Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salted Egg Yolk Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Yolk Cookies:

1. Prepare Cookie dough
2. Prepare 2 salted duck egg yolks
3. Prepare 70 g (5 tbsp) unsalted butter
4. Prepare 25 g (2 tbsp) granulated sugar
5. Prepare 80 g (½ cup+2 tbsp) all-purpose flour
6. Take 9 g (1 tbsp) corn starch
7. Get 1/4 tsp table salt
8. Take Egg wash
9. Prepare 1 egg yolk
10. Take 1 tsp water
11. Take black sesame seeds for topping

Instructions to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside.
3. Using a hand mixer, beat butter and sugar together for 2 minutes.
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping.
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm).
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces.
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds.
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack.

So that’s going to wrap this up for this special food salted egg yolk cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!