Recipe of Gordon Ramsay Blueberry Cheesecake 🫐 | Cheesecake Without Baking

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry cheesecake 🫐 | cheesecake without baking. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cheesecake Without Baking is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheesecake Without Baking is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry cheesecake 🫐 | cheesecake without baking using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheesecake 🫐 | Cheesecake Without Baking:

1. Take Cookie base:
2. Take ▪️140 g of shortbread cookies
3. Make ready ▪️80 g of butter
4. Get ▪️15 g of cocoa powder
5. Get Cheese base:
6. Prepare ▪️500 g cream cheese (maskrapone)
7. Make ready ▪️180 g of 33% cream
8. Prepare ▪️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream
9. Prepare ▪️10 + 10 g gelatin + 25 + 25 ml water
10. Take ▪️300 g of frozen berries + 30 g of sugar
11. Prepare ▪️30 g of poppy +80 g of water
12. Prepare Jelly:
13. Get ▪️125 g of fresh berries
14. Take ▪️Fresh mint
15. Make ready ▪️225 ml of water
16. Make ready ▪️2 tablespoons of sugar
17. Get ▪️15 g of gelatin + 35 ml of water
18. Get ▪️1 teaspoon of frozen berries or dye

Steps to make Blueberry Cheesecake 🫐 | Cheesecake Without Baking:

1. ⬇️ ✅ Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE
2. ⌀ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film.
3. Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes.
4. Pour poppy seeds and gelatin with water.
5. Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. - Stir and slowly pour the melted gelatin into the berries.
6. Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass.
7. Add 200 grams of cream cheese to the berry puree and stir.
8. Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir.
9. Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours
10. Berry jelly. Combine gelatin with water. - Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve.
11. Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours.
12. Get out of the fridge and enjoy your beautiful and delicious cheesecake!

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