Recipe of Award-winning Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

1. Get 3 tbsp sunflower spread / butter plus extra for greasing
2. Make ready 60 grams pumpkin puree, canned is perfect
3. Take 330 grams vegan marshmallows
4. Make ready 1/4 tsp pumpkin spice mix, recipe link below
5. Make ready 1/4 tsp vanilla extract
6. Get 1 pinch salt
7. Prepare 150 grams Rice Krispies or gluten-free puffed rice cereal

Steps to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

1. Grease a baking tray or line with parchment paper
2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
5. Add the cereal and stir in, get it all coated well
6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve

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