Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, peach dump cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peach Dump Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Peach Dump Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peach dump cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Dump Cake:
- Make ready 2 can peaches with some liquid drained off
- Make ready 1 can crushed pineapple
- Make ready 1 box white cake mix
- Prepare 1/3 cup whipped cream vodka (optional)
- Get 1 cup shredded coconut
- Prepare 3/4 cup crushed pecans
- Get 1/2 cup brown sugar
- Get 1/2 cup melted butter
Instructions to make Peach Dump Cake:
- Preheat oven to 350°F
- In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
- Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
- Enjoy! Great for summer cookouts
So that is going to wrap this up with this special food peach dump cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
