Simple Way to Make Super Quick Homemade Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, taro potatoes with starchy soy sauce (satoimo ankake). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Take 400 g taro potatoes
2. Take 150 g ground meat (chicken or pork)
3. Take 2 tbsp soy sauce : (A)
4. Take 3 tbsp sake : (A)
5. Make ready 2 tsp sugar : (A)
6. Prepare 400 mL dashi broth
7. Get oil for panfrying
8. Make ready 1 tbsp starch dissolving in 1 tbsp water

Instructions to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.
7. Now your food is ready!

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