Simple Way to Make Gordon Ramsay Meat dumpling pho with great aroma of lemongrass

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat dumpling pho with great aroma of lemongrass. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat dumpling pho with great aroma of lemongrass is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Meat dumpling pho with great aroma of lemongrass is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat dumpling pho with great aroma of lemongrass:

1. Get 1 piece garlic (finely chopped)
2. Make ready ■ Ingredients for meat balls
3. Make ready 200 g minced pork
4. Prepare 10 cm long leek (finely chopped, used only white part)
5. Take 1 tablespoon starch
6. Make ready Salt and pepper a little
7. Take ■ Seasonings for meat balls
8. Prepare 1 tsp chili oil
9. Prepare 1 tsp sesame oil
10. Make ready 4 tablespoons soy sauce
11. Make ready 4 tablespoons sake
12. Get To taste salt and pepper
13. Get little spice powder (Wu-xiang-feng)
14. Get 2 teaspoons grated ginger
15. Prepare ■ Pho
16. Get 2 servings pho
17. Take Some chicken soup stock
18. Prepare To taste salt and pepper
19. Get Some bean sprouts
20. Prepare 4 leaves lemongrass

Instructions to make Meat dumpling pho with great aroma of lemongrass:

1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
2. Mix all the <seasonings for meat dumplings> in the bowl.
3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. - Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
6. Serve everything in a bowl and finish! Enjoy!

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