Step-by-Step Guide to Make Gordon Ramsay Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese mapo tofu (sichuan cuisine). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese Mapo Tofu (Sichuan Cuisine) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Get 300 g tofu (1 box)
2. Take 100 g ground pork (or beef, chicken)
3. Make ready 1 green onion
4. Prepare 1/2 tbsp garlic (minced)
5. Make ready 1/2 tbsp ginger (minced)
6. Get For braising
7. Get 1/3 tsp Sichuan peppercorns powder
8. Prepare 1/8 tsp chinese five spices powder
9. Take 1/8 tsp white pepper
10. Get 1 tbsp doubanjiang (chilli bean sauce)
11. Get 1/2 tbsp soy sauce
12. Get 1 tbsp corn starch
13. Get 2 tbsp water (mix with corn starch)
14. Make ready 1/2 cup water
15. Take 1 tsp sugar
16. Get 1 tsp sesame oil

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

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