Easiest Way to Make Perfect pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Carefully pour chorizo oil into a small bowl (use a slotted spoon to hold back chorizo); set chorizo oil aside. Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe!

pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:

1. Get artichoke chevre puree
2. Make ready 8 hearts artichoke
3. Make ready 1/2 tsp lemon zest
4. Prepare 1/4 cup olive oil
5. Prepare 1 salt
6. Prepare 1 pepper
7. Make ready 1 cup chrevre
8. Take 1 pinch dry thyme
9. Make ready scallops
10. Make ready 6 u-10 dry pack diver scallops
11. Get 1 salt
12. Make ready 1 pepper
13. Take 1 veg oil
14. Take fried chorizo
15. Get 1 link fresh chorizo
16. Take 2 tbsp butter

Be sure not to overcook them. If you give in to the temptation to move the scallops around the pan, all you'll be doing is preventing them from forming the nice brown crust that you want. Assemble ingredients in a scallop shell. Lightly season the scallops with kosher salt.

Instructions to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:

1. Puree - place oven at 400 - place artichokes on a pan cover with olive oil,thyme and lightly salt, pepper. roast for 20 min
2. once out of the oven place artichokes(brown bits too) into a food processor with chevre and lemon zest puree till smooth set aside
3. Chorizo - place oven on med high toss in butter and chorizo fry till crispy place on paper towel to dry off extra grease. set aside
4. Scallops - get heavy bottom pan on med high throw in veg oil and wiat till pan starts to smoke.
5. salt and pepper scallops - once pan is smoking hot, sear scallops for 3 min on each side
6. plating - using about 2 TB of puree, streak across the plate in one push. - thenplace scallops on top - then top with chorizo - garnish with micro greens

Assemble ingredients in a scallop shell. Lightly season the scallops with kosher salt. Pan seared diver scallops with roasted shallot and Parmesan aioli with Peruvian potato chips. Pan Seared Scallops - simple and beautifully seared scallops served with a flavorful brown butter and lemon pan sauce. Pan-seared scallops are best served along with roasted brussel sprouts or with your preferred roasted or steamed veggies.

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