Step-by-Step Guide to Make Quick The Ports O' Call Shrimp Tray

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the ports o' call shrimp tray. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Ports O' Call Shrimp Tray is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The Ports O' Call Shrimp Tray is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have the ports o' call shrimp tray using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Ports O' Call Shrimp Tray:

1. Make ready 1 lb cleaned & deveined uncooked Large shrimp
2. Get 2 sliced green bellpeppers
3. Take 2 red sliced bellpeppers
4. Prepare 1/2 sliced purple onion
5. Get 4 diced red potatoes
6. Take 1 corn cobletts optional
7. Make ready 2 sliced roma tomatoe
8. Take 1 bunch chopped cilantro
9. Take 1 tbsp cooking oil
10. Take sauce
11. Make ready 1/2 can El Pato spicy tomatoe sauce
12. Take 1 tbsp red Achote powder
13. Take 1/2 lb fresh pork chorizo
14. Make ready 1 tsp oregano
15. Prepare 1 salt to taste
16. Take 1 pepper to taste
17. Prepare 1 pinch ground cumin
18. Take 1 garlic salt with parsley flakes to taste
19. Make ready 1 pinch Montreal chicken seasoning to taste
20. Get 3/4 cup water as needed more or less for sauce
21. Prepare 1 tsp chicken bullion

Instructions to make The Ports O' Call Shrimp Tray:

1. Start by slicing all veggies, and chopping cilantro. Wash your potatoes well and chop into bite size pieces (I left skin on optional). Now boil your potatoes till just tender and corn coblette, drain and set aside
2. Add oil to a warm pan, add in all veggies cook down for about 6 minutes on medium heat. Now add in all ingredients for sauce, and all seasonins to taste let cook on low for 15 minutes. In another pan cook chorizo till done about 10minutes or so, add to sauce mixture. Check for seasonings
3. Once your satisfied with seasonings add in shrimp cook about 6 minutes till shrimp turn pink. Turn off and add in potatoes and corn. Should be almost soupy like consistency. serve with soft bread, avocados, &lime.Enjoy

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