Steps to Make Homemade Crispy Pork Sisig

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy pork sisig. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crispy Pork Sisig is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Sisig:

1. Take 500 grams Pork Cheeks/Mask/Ears
2. Make ready 100 grams Pork Liver
3. Prepare 100 grans Chicken Liver
4. Make ready 4 Bayleaf
5. Take 1 tbsp Whole Pepper
6. Get 3 tbsp Salt
7. Prepare 10-12 Calamansi
8. Make ready Chilies/Jalapeños (Optional)
9. Get 3 pcs Onions (Diced)
10. Get Soysauce (to taste)
11. Make ready Oil for frying
12. Prepare 3 tbsp margarine

Steps to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
7. Serve with egg and enjoy it with a cold beer!

So that is going to wrap it up for this special food crispy pork sisig recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!