Recipe of Gordon Ramsay Avalanche bark

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avalanche bark. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Avalanche bark is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Avalanche bark is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook avalanche bark using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avalanche bark:

1. Get 12 oz white chocolate chips (1 bag)
2. Prepare 2 Tbsp. peanut butter heaping tablespoons, creamy
3. Make ready 3 cups crispy rice cereal
4. Get 1/2 cup chocolate chips mini
5. Prepare 1 1/2 cups marshmallows miniature

Instructions to make Avalanche bark:

1. In a large, microwave-safe bowl, melt white chocolate chips with peanut butter for about 40 seconds. It won't look like it has melted when it comes out of the microwave, but trust me, it's hot enough.
2. Just stir together until all the white chocolate chips are melted. Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge.. you don't want it to harden quite yet).
3. Add mini chocolate chips and marshmallows. Stir until well combined.
4. Grease a 9x13 baking pan. Press mixture down into the pan with a greased spoon or hand (but not TOO hard, you don't want to smash the rice cereal).
5. Place in the fridge for about 30 minutes or until hardened. Cut into squares and serve!

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