Easiest Way to Prepare Quick Slow Cooker Jambalaya

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Jambalaya is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Get 1/2 tsp cayenne pepper
2. Make ready 1/2 tsp ground black pepper
3. Make ready 1 tsp salt
4. Take 2 tsp fresh thyme
5. Prepare 12 oz diced some boneless chicken breast
6. Prepare 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Prepare 2 clove minced garlic
9. Take 2 bell peppers
10. Make ready 2 celery stalks
11. Get 2/3 cup smoked ham
12. Make ready 1 cup chorizo sausage
13. Make ready 14 oz canned chopped tomatoes
14. Make ready 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Get 3 cup cooked rice
17. Make ready 2 oz tomato paste
18. Get 2/3 cup chives for garnish
19. Make ready 1 cup sweet corn

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that’s going to wrap it up for this special food slow cooker jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!