Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy fall dessert is excellent for Thanksgiving! It certainly makes traditional pumpkin pie seem a little boring. It's also incredibly quick and easy to make using a boxed spice cake mix and melted butter poured over top. This pumpkin pie dump cake is sure to satisfy all of your fall dessert dreams!
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Get 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Prepare 1 (12 oz) can evaporated milk
- Get 3 eggs
- Get 1 cup sugar
- Get 1 tsp cinnamon
- Take 1 box spice cake mix
- Prepare 2 sticks butter (melted)
- Take whipped cream for topping (optional)
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff. This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's made with yellow cake mix, which is a great shortcut.
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's made with yellow cake mix, which is a great shortcut. It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. Add cherry pie filling to devil's food cake mix for a quicker version of the classic cake. This creamy version merges pumpkin pie and cake for a spiced and luscious dessert.
So that’s going to wrap it up for this exceptional food pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
