Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot dogs in a roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Dogs in a Roll is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hot Dogs in a Roll is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hot dogs in a roll using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Dogs in a Roll:
- Make ready 200 grams Bread flour
- Make ready 50 grams Cake flour
- Make ready 20 grams Sugar
- Take 5 grams Salt
- Make ready 15 grams Unsalted butter
- Make ready 50 ml Milk
- Make ready 110 ml Water
- Get 3 grams Dry yeast
- Get 12 hot dogs Hot Dogs (Long)
Instructions to make Hot Dogs in a Roll:
- Other than the hot dogs, put everything into a bread maker and let it make the dough.
- Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
- Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
- Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
- Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
- Preheat oven for 375℉ (190℃) and bake for 18 minutes.
So that is going to wrap it up for this special food hot dogs in a roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
