Steps to Prepare Speedy Chicken Spinach Alfredo Tortellini

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken spinach alfredo tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Spinach Alfredo Tortellini is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Spinach Alfredo Tortellini is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Alfredo Tortellini:

1. Make ready 4 boneless skinless chicken breasts
2. Get 1 tortellini (cheese)
3. Make ready 3 lemons
4. Prepare 3 clove fresh garlic
5. Make ready 1/2 bottle of Bertolli's alfredo sauce
6. Take 1 dash ground black pepper
7. Get 1 dash salt
8. Make ready 1 oil
9. Take 1 butter
10. Get 1 bag of uncooked spinach

Instructions to make Chicken Spinach Alfredo Tortellini:

1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)

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