Step-by-Step Guide to Make Perfect Mike's Prime Rib Po' Boys

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's prime rib po' boys. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Prime Rib Po' Boys is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Prime Rib Po' Boys is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Prime Rib Po' Boys:

1. Prepare ● For The Meats
2. Get 1 (6 Pound) Prime Rib [bone in - season meat generously]
3. Get to taste Dried Rosemary
4. Get to taste Dried Thyme
5. Take to taste Fresh Ground Black Pepper
6. Get to taste Sea Salt
7. Get ● For The Vegetables
8. Prepare 2 Vidalia Onions [thin sliced]
9. Get 2 Green Bell Pepper [thin sliced]
10. Take 6 Cloves Garlic [fine minced]
11. Take to taste Fresh Ground Black Pepper
12. Make ready ● For The Garnishments
13. Prepare as needed Fresh Chilled Tomatoes [thin sliced]
14. Take as needed Fresh Chilled Lettuce [thin sliced]
15. Take ● For The Breads
16. Get as needed Swiss Cheese
17. Get as needed Real Horseradish
18. Take as needed Leidenheimer Bread Rolls
19. Make ready ● For The Sides
20. Prepare 2 Packets Au Jus [+ water as needed]

Steps to make Mike's Prime Rib Po' Boys:

1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
3. Fresh hogie rolls with horseradish pictured
4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
5. Julianne your vegetables
6. Thin slice your prime rib and simmer in your leftover Au Jus.
7. Saute your vegetables until translucent.
8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

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