Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's 5 way juicy prime rib. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's 5 Way Juicy Prime Rib is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Get ● For The Prime Rib
- Prepare 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Prepare ● For The Rub [you may need to double]
- Make ready as needed Garlic Olive Oil o to coat rib]
- Prepare 2 tbsp Worshestershire Sauce
- Get 1/3 Cup Extra Fine Minced Garlic [jarred]
- Get 2 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Granulated Onion Powder
- Get 1 tbsp Dried Rosemary
- Prepare 1 tbsp Dried Thyme
- Take ● For The Options [all as needed]
- Make ready Au Jus Sauce [be sure to make extra]
- Take Leidenheimer Bread [preferred if you can find it]
- Take Large Soft Sub Rolls
- Get Sliced Swiss Cheese
- Prepare Thin Sliced Green Bell Peppers
- Get Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- Get Thin Sliced Red Onions
- Take Thin Shredded Lettuce
- Get Thin Sliced Tomatoes
- Prepare Thin Sliced Dill Pickles
- Make ready Sliced Banana Peppers
- Make ready Horseradish Sauce
- Take Garlic Butter & Frying Oil
- Prepare Fresh Rosemary Sprigs [prime rib garnish]
- Take Fresh Flat Parsley [prime rib garnish]
- Take Sweet Baby Rays BBQ Sauce
- Take Thick Brown Gravy
- Make ready ● For The Kitchen Equipment
- Get 1 LG Disposable Pan
- Prepare 1 Lifted Rack
- Prepare 1 Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that’s going to wrap it up for this special food mike's 5 way juicy prime rib recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
