Easiest Way to Make Homemade Tortellini with Peas and Prosciutto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tortellini with peas and prosciutto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prosciutto — I promise, you will not miss it. I added it for color and texture, but for flavor, there's so much going on (cheesy tortellini, sweet Made these last night, as shown with peas & prosciutto, finished with lots of lemon and parm, and they were positively swoony. I used the kind filled with. Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.

Tortellini with Peas and Prosciutto is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tortellini with Peas and Prosciutto is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini with Peas and Prosciutto:

1. Make ready 1 Kosher Salt
2. Prepare 1 lb meat-filled tortellini
3. Prepare 2 tbsp extra virgin olive oil
4. Prepare 4 oz prosciutto (or pancetta), finely chopped
5. Get 3 clove garlic, thinly sliced
6. Get 1 tbsp tomato paste
7. Prepare 1/4 cup heavy cream
8. Get 1 cup frozen peas, thawed
9. Prepare 2 tbsp chopped fresh parsley
10. Make ready 1/2 cup grated parmesan cheese

Add peas to pot; drain pasta mixture, and set aside. Prosciutto is cured Italian ham that is usually very thinly sliced and eaten raw or lightly cooked. Look for it in the specialty section of the deli. Cook tortellini according to package directions.

Steps to make Tortellini with Peas and Prosciutto:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

Look for it in the specialty section of the deli. Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl. Tri-color tortellini in a creamy aflredo-eqsue sauce with prosciutto, mushrooms and peas.

So that is going to wrap it up for this exceptional food tortellini with peas and prosciutto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!