Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baklava. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
Baklava is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baklava is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baklava using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Get 400 gms chopped nuts
- Get 1 teaspoon ground cinnamon
- Prepare 1 (16 ounce) package phyllo dough
- Get 1 cup butter, melted
- Get 1 cup white sugar
- Take 1 cup water
- Make ready 1/2 cup honey
- Take 1 teaspoon vanilla extract
- Take 1 teaspoon grated lemon zest
I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.
Steps to make Baklava:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. - Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. - Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a
This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted.
So that’s going to wrap this up for this special food baklava recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
