03/03/2021 02:15

Steps to Prepare Homemade Stuffed Chayote Squash

by Winifred Barnett

Stuffed Chayote Squash
Stuffed Chayote Squash

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed chayote squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Chayote Squash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Chayote Squash is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed chayote squash using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chayote Squash:
  1. Prepare 3 medium chayote squash
  2. Make ready 5 oz chorizo
  3. Take 2 small corn on the cob
  4. Get 1/4 cup red bell pepper chopped
  5. Prepare 1/2 cup salsa (your favorite kind)
  6. Get 1 tbsp cilantro (I love cilantro so I add a bit more)
  7. Take 1 cup Pepper Jack cheese
Instructions to make Stuffed Chayote Squash:
  1. Preheat oven to 375°
  2. Cut chayote in half lengthwise.
  3. Cook in a pot of boiling water 20-30 min. Until tender but firm.
  4. Remove from water and cool.
  5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
  6. Remove kernels from corn cob.
  7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
  8. Now the chayote should be cool enough to work with. Scoop out seeds and discard.
  9. Scoop out meat leaving about 1/4" shell.
  10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
  11. Stuff chayote shells with mixture.
  12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

So that is going to wrap it up with this special food stuffed chayote squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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