Steps to Prepare Favorite Molo Soup (Filipino Pork Dumpling Soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Take 1/2 k ground pork
2. Take 1 large carrot, diced
3. Prepare 2 medium onions, chopped
4. Get 1/2 small garlic head, chopped
5. Make ready 2 eggs, beaten
6. Get 1 bunch Green onions, chopped
7. Make ready 1 dash, flour
8. Get 1 packet Molo wrappers
9. Prepare 1 bunch leeks, chopped
10. Make ready 1 pot, chicken broth from chicken parts
11. Take Cooked chicken, deboned (in strips)
12. Get 1/2-1 chicken bullion cube
13. Get to taste Salt
14. Take to taste Pepper
15. Get 1-2 T Cooking oil

Steps to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

So that’s going to wrap it up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!