Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pork pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Pork Pot Pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Pork Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck. Deep Dish Creamy Pork Pot Pie (via Tastemade Español).
To get started with this recipe, we must first prepare a few ingredients. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pork Pot Pie:
- Make ready Filling
- Take 2-3/4 pound porkloin
- Take 1-3/4 pound Yukon gold potatoes
- Take 1 pound carrots
- Take 2 large leeks
- Take 8 ounces your favorite mushrooms
- Make ready 1/2 cup smoked bacon cut small
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Take 6 ounces heavy cream
- Get 1 quart chicken broth
- Prepare Thickening Paste
- Take 1/2 cup all purpose flour
- Take 1/3 cup extra virgin olive oil
- Take Pie crust
- Prepare 4 cups all purpose flour + more for dusting
- Get 2/3 cup butter flavored shortening very cold
- Prepare 1 stick butter very cold
- Prepare 1-1/2 cups chicken broth very cold
- Take 1 teaspoon salt
This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. How to make vegetarian pot pie. Cook the vegetables: Saute onion, leeks and carrots in a tablespoon of olive oil until soft and starting to caramelize.
Steps to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
How to make vegetarian pot pie. Cook the vegetables: Saute onion, leeks and carrots in a tablespoon of olive oil until soft and starting to caramelize. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. This pork pot pie is a one-crust recipe that can be made with purchased pie dough, puff pastry, or this vodka pie crust that is easy to work with and bakes up tender and flaky. Water combines with the proteins in flour and can make a pie crust tough if you use too much.
So that is going to wrap it up with this exceptional food creamy pork pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
