Recipe of Homemade Low sodium lasagna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low sodium lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low sodium lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low sodium lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. I am absolutely obsessed with this recipe. Lasagna has always been one of my favorite meals and I veganized it (lol) to share with my family and friends.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low sodium lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low sodium lasagna:

1. Take 1 lb ground beef
2. Make ready 1 cup onion, chopped
3. Make ready 2 clove garlic
4. Prepare 14 oz no salt diced tomatoes undrained
5. Take 8 oz can no salt tomato sauce
6. Make ready 1 tbsp Italian seasoning
7. Prepare 1 tsp crushed fennel seeds
8. Prepare 8 no salt lasagna noodles
9. Prepare 1 egg beaten
10. Prepare 15 oz cottage cheese
11. Make ready 1/4 cup parmesan cheese
12. Make ready 1 1/4 cup shredded mozzarella

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in My family loves lasagna, but sometimes I lack the time for the long version. Low sodium in the blood can cause confusion, lethargy, and nausea. Learn more about low sodium levels, risk factors, prevention and treatment here. Thanks again to MRE Mountain for this generous donation!

Steps to make Low sodium lasagna:

1. For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes
2. Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside
3. For the filling: combine egg, cottage cheese and parmesan cheese and set aside
4. Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top
5. Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving

Learn more about low sodium levels, risk factors, prevention and treatment here. Thanks again to MRE Mountain for this generous donation! This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This classic lasagna is made with an easy meat sauce as the base.

So that is going to wrap it up with this special food low sodium lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!