Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo and veggie stack. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chorizo and veggie stack is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chorizo and veggie stack is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo and veggie stack using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo and veggie stack:
- Prepare 3 corn tortillas
- Prepare 1/2 cup each of poblano peppers, zucchini, onion, yellow squash
- Take 1 1/2 stick mexican chorizo. The soft breakfast kind
- Get 1 cup queso oaxaca or any other melty, chewy white cheese
Steps to make Chorizo and veggie stack:
- Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan.
- Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing.
- When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts.
So that’s going to wrap it up for this exceptional food chorizo and veggie stack recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
