Simple Way to Make Quick Paella

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paella is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Paella is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have paella using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Make ready 100 grams fresh mussels
2. Take 70 grams peas
3. Take 70 grams green beans, cut into short lengths
4. Get 5 tbsp olive oil
5. Get 250 grams boneless chicken breast, cut into chunks
6. Prepare 150 grams king prawns, peeled and deveined
7. Make ready 1 large spanish onion
8. Prepare 4 large cloves of garlic
9. Prepare 2 medium tomatoes, chopped
10. Take 1 handful of fresh parsley
11. Take 800 ml chicken stock
12. Get 1 pinch of saffron threads
13. Make ready 350 grams paella rice
14. Take 200 grams chorizo, sliced
15. Prepare 10 green stuffed olives, sliced
16. Take 1 smoked paprika
17. Make ready 1 salt and pepper to taste
18. Get 1 red pepper, sliced
19. Get 80 grams squid, cut into rings

Instructions to make Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

So that is going to wrap this up with this exceptional food paella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!