Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almondigas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Almondigas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Almondigas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have almondigas using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almondigas:
- Make ready Meat ball
- Take 1/2 kilo ground pork
- Make ready 1/2 cup chopped carrots
- Get 1/3 cup chopped onions
- Make ready 1/4 cup all purpose flour
- Prepare 2 medium eggs
- Make ready To taste salt and pepper to taste
- Take Soup
- Get 3 cups chicken stock
- Prepare 2 cups water
- Make ready 1 small pack misua (wheat threads)
- Get 1/4 cup chopped onions
- Get 1/4 cup garlic minced
- Get 1/4 cup chopped carrots
- Prepare 1/4 cup spring onions
- Prepare To taste pepper and salt
Steps to make Almondigas:
- Mix all ingredients of the meat ball and form small balls of a marble size
- Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
- Put chicken stock and put it in a boil
- Add slowly the meat balls in the boiling soup add more water if needed
- When the meat ball floats the meat is cooked.
- Add the misua noodles and wait for it to cook for 5 minutes
- Put off the fire and add the chopped onion springs. Put salt and pepper to taste.
So that is going to wrap this up for this special food almondigas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
