Recipe of Quick Aloo Poha (Potato Puffed Rice)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get 2.5 cups thick Puffed Rice
2. Get 1 onion
3. Take 2-3 Potato
4. Prepare 3 Green chilli
5. Make ready 1 tsp Raw mango shredded (optional)
6. Get 1 inch ginger
7. Prepare 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Get 1 tsp Mustard seeds
10. Get 1 tsp Urrad dal
11. Get 1 tsp Channa dal
12. Make ready 0.5 tsp cumin seeds
13. Make ready Leaves Curry
14. Make ready 3 cashews
15. Prepare 10-15 Peanuts
16. Take 0.5 tsp Turmeric
17. Make ready 0.25 tsp Hing
18. Prepare Salt
19. Get For topping:
20. Make ready 1 carrot
21. Prepare 1 tomato
22. Make ready Sev (optional)
23. Take 0.25 tsp Aamchur Powder (optional)
24. Make ready Pinch chat masala powder(optional)
25. Prepare Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!