by Cordelia Hansen
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Easy Spaghetti Pie recipe is a great way to use up leftover spaghetti and sauce! This pasta dish is a family favorite. It's so simple to make, and it's a fun twist to the usual spaghetti and meatballs. Katie gives leftover spaghetti a tasty makeover.
Spaghetti Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti pie using 7 ingredients and 7 steps. Here is how you cook that.
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. This Spaghetti Pie is beautifully simple comfort food! Spaghetti noodles are baked into a pie and topped with sauce and melted cheese. Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs.
Spaghetti noodles are baked into a pie and topped with sauce and melted cheese. Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs. Spread ricotta over spaghetti crust then pour in meat sauce. Top with mozzarella and remaining ¼ cup Parmesan. Spaghetti pie is as nostalgic as it gets with layers of tender pasta, whipped eggs and Sargento® Shredded Mozzarella - Traditional Cut in your favorite sauce.
So that is going to wrap this up for this special food spaghetti pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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