Simple Way to Make Gordon Ramsay Tuscan Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuscan meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuscan Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tuscan meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Meatballs:

1. Make ready Egg, lightly beaten
2. Get Shredded mozzarella cheese (4 ounces)
3. Get Shredded Parmesan cheese (2 ounces)
4. Get Seasoned fine dry bread crumbs
5. Make ready Garlic powder
6. Take Ground black pepper
7. Make ready Package frozen chopped spinach, thawed and well drained
8. Make ready Uncooked ground turkey
9. Make ready Dried spaghetti
10. Prepare Chicken broth
11. Prepare Butter
12. Make ready Garlic, minced
13. Take Shredded Parmesan cheese

Instructions to make Tuscan Meatballs:

1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

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