Simple Way to Make Gordon Ramsay Okinawan Stir Fry: Tofu Chanpuruu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okinawan stir fry: tofu chanpuruu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okinawan Stir Fry: Tofu Chanpuruu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Okinawan Stir Fry: Tofu Chanpuruu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu:

1. Make ready 1/2 block (about 260 grams） Island tofu (or regular firm tofu)
2. Get 1/2 Carrot
3. Make ready 1 Onion
4. Get 3 slice Canned pork luncheon meat （or pork belly）
5. Prepare 1 Egg
6. Make ready 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
7. Prepare 1/2 tsp Dashi stock granules
8. Make ready 1 pinch of each Salt and pepper
9. Make ready 1 pinch Salt
10. Make ready 1 Soy sauce

Instructions to make Okinawan Stir Fry: Tofu Chanpuruu:

1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
7. I added bonito flakes and green onions to make it colorful.

So that’s going to wrap it up with this exceptional food okinawan stir fry: tofu chanpuruu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!