07/12/2020 05:54

Simple Way to Prepare Ultimate Chinese Sausage Rice

by Jennie Newton

Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese sausage rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Sausage Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage Rice:
  1. Get White rice
  2. Get 2 pcs chinese sausage
  3. Prepare 4 pcs soaked shitake mushroom
  4. Prepare 2 tbsp dried shrimp
  5. Make ready Pork belly
  6. Prepare Few pcs oyster (optional)
  7. Prepare Sauce Ingredients
  8. Take Chicken stock soup
  9. Make ready 1/2 tsp five spice powder
  10. Take Soy sauce
  11. Prepare Oyster sauce
  12. Make ready Dark soy sauce
  13. Prepare Salt and pepper
Instructions to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that’s going to wrap it up with this exceptional food chinese sausage rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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