Easiest Way to Make Jamie Oliver Tortellini Rosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tortellini rosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortellini Rosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tortellini Rosa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Rosa:

1. Make ready 28 oz frozen tortellini
2. Take 1 lb mild Italian sausage cut into bite size pieces
3. Get 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Take 3 tbsp tomato paste
5. Take 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Get 1 tsp Italian seasoning
7. Take 4 cup fresh baby spinach
8. Take 1 salt and pepper to taste
9. Make ready 1/4 cup Parmesan cheese

Instructions to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that’s going to wrap it up with this special food tortellini rosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!