Step-by-Step Guide to Prepare Super Quick Homemade Slow Cooker Meatballs + pasta sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker meatballs + pasta sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Meatballs + pasta sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Meatballs + pasta sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:

1. Make ready 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Take 1/4 cup chopped parsley
3. Prepare 3 teaspoon minced garlic
4. Prepare 1 cup minced onions
5. Prepare 2 (28 oz) jar of crushed tomatoes
6. Get Adobo
7. Get Parmesan cheese

Instructions to make Slow Cooker Meatballs + pasta sauce:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

So that is going to wrap this up for this exceptional food slow cooker meatballs + pasta sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!