Easiest Way to Make Ultimate Fried Eggplants

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplants. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid. Eggplant is a fruit, shaped like an egg.

Fried Eggplants is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Eggplants is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried eggplants using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplants:

1. Make ready 2 Medium Eggplants
2. Get 2 Eggs
3. Make ready Kentucky Flour / your own flour mixture
4. Get Oil
5. Make ready Seasoning
6. Prepare Chicken Powder (Knorr)
7. Take Garlic Powder
8. Get Salt
9. Prepare Optional
10. Prepare Chicken/Pork Floss

This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch.

Instructions to make Fried Eggplants:

1. Chop the eggplants into cubes. Approximately 2-3cm thick.
2. Soak the eggplants into water, with some salt, for at least 30 - 60mins.
3. Drain & pat dry the eggplants.
4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
5. Beat the eggs and prep the flour mixture.
6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
7. Coat the eggplants in the flour mixture. Transfer onto a clean plate.
8. Repeat steps 6 - 7 until you finish coating all the eggplant.
9. Add the oil into a deep pan. Heat the oil until high.
10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
11. Place pork floss on top and serve hot!

But, this recipe is moist and melts in your mouth! Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. It is great when paired with bagoong alamang along with a spicy soy sauce dip. I usually make this if I. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.

So that is going to wrap this up with this exceptional food fried eggplants recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!