04/03/2021 12:41

Simple Way to Make Quick Chicken and Chorizo Paella

by Gertrude Hudson

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and chorizo paella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Chorizo Paella is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Chorizo Paella is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Prepare 2 clove garlic
  2. Get 1 large onion
  3. Make ready 1 large carrot
  4. Prepare 15 grams flat leaf parsley
  5. Prepare 70 grams chorizo
  6. Get 2 skinless, boneless chicken thighs
  7. Get 1 olive oil, extra virgin
  8. Take 1 tbsp paprika
  9. Take 1 dozen threads of saffron
  10. Prepare 1 red capsicum
  11. Take 1 tbsp tomato paste
  12. Get 1 cube chicken stock
  13. Prepare 300 grams paella rice
  14. Make ready 100 grams frozen peas
  15. Make ready 200 grams peeled prawns
  16. Get 1 lemon
  17. Prepare salt
  18. Take ground black pepper
Instructions to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that is going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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