Simple Way to Prepare Perfect Tonkatsu- classic Japanese pork cutlet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tonkatsu- classic japanese pork cutlet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tonkatsu- classic Japanese pork cutlet is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tonkatsu- classic Japanese pork cutlet is something that I have loved my whole life. They are fine and they look fantastic.

What's the difference between Japanese pork cutlets from other versions you might ask? The biggest difference is that Tonkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. The crisp and crunchy panko flakes are larger than breadcrumbs and give. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

1. Prepare 1/4 cabbage
2. Make ready 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
3. Get 1 egg
4. Get 1/2 cup flour
5. Make ready 1 cup panco
6. Make ready 1 cup cooking oil (one inch in a frying pan)

Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.

Steps to make Tonkatsu- classic Japanese pork cutlet:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. An Easy Japanese Recipe You Can Make at Home.

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