Recipe of Ultimate Rye Sourdough Bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rye sourdough bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rye Sourdough Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rye Sourdough Bread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rye sourdough bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rye Sourdough Bread:

1. Make ready 100 g bread starter
2. Make ready 200 g rye flour
3. Get 100 ml water
4. Prepare 300 g bread flour
5. Take Tea spoon salt
6. Get Tea spoon sesame seeds
7. Get Tea spoon cumin seeds
8. Get Table spoon Chia

Instructions to make Rye Sourdough Bread:

1. Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture.
2. Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min.
3. Cover and let it rest in a warm place for about an hour
4. Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min.
5. Place it into your bread bowl and let rest in warm place for 4 h
6. Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven.
7. Pour some hot water I. The oven on a separate dish to create steam.
8. Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it
9. Let it rest till it cools down. Enjoy! I love this bread so much!

So that’s going to wrap it up for this exceptional food rye sourdough bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!