Step-by-Step Guide to Make Award-winning Mushroom Black Pepper Gravy

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom black pepper gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Black Pepper Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mushroom Black Pepper Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Black Pepper Gravy:

1. Make ready 1 onion
2. Get 1/2 cup mushrooms sliced
3. Get 1 bay leaf
4. Make ready 2 tbsp butter
5. Take 1 tbsp vegetable oil
6. Prepare 3 tbsp flour
7. Prepare 500 ml milk
8. Make ready 1 bouillon cube (chicken/beef/pork/vegetable)
9. Make ready 1 tbsp soy sauce
10. Take 1 tbsp dark soy sauce
11. Take A few dashes Worcestershire sauce
12. Take to taste Salt & pepper
13. Get to taste Water

Instructions to make Mushroom Black Pepper Gravy:

1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

So that is going to wrap this up for this exceptional food mushroom black pepper gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!