Steps to Prepare Homemade Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Flank Steak over Tortellini in Parmesan Cream sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Take 1 1/2 lb flank steak
2. Make ready 1 packages cheese tortellini
3. Take 1 cup heavy cream
4. Make ready 1 stick butter
5. Make ready 2 cup shredded Parmesan
6. Make ready 1 garlic powder
7. Get 1 sea salt
8. Take 1 cracked pepper
9. Get 2 tbsp olive oil, extra virgin

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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