Steps to Make Perfect Mixed Mushroom and Provolone Ravioli

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mixed mushroom and provolone ravioli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Mushroom and Provolone Ravioli is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mixed Mushroom and Provolone Ravioli is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed mushroom and provolone ravioli using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom and Provolone Ravioli:

1. Prepare 1 clove 4 garlic minced
2. Get 1 each 2 portobello mushrooms finely diced
3. Prepare 1 each 2 shiitake mushrooms finely diced
4. Prepare 1 each 2 white mushrooms finely diced
5. Take 1 each 2 chanterelle mushrooms finely diced
6. Prepare 1 oz 2 oz of shredded provolone
7. Get 1 pinch 2 pinches of salt
8. Prepare 1 pinch 3 pinches of pepper coarsely ground
9. Prepare 1 cup 2 cups flour
10. Get 1 each 3 eggs
11. Prepare 1 tsp 2 teaspoons butter

Instructions to make Mixed Mushroom and Provolone Ravioli:

1. In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture.
2. Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well.
3. Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli.
4. In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion.

So that’s going to wrap it up with this special food mixed mushroom and provolone ravioli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!