Steps to Prepare Perfect Chef Zee's pernil dominicano (pork shoulder)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chef Zee's pernil dominicano (pork shoulder) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):

1. Take 1 1/2-2 heads garlic
2. Get 1 tbs oregano
3. Make ready 4-7 lb pernil
4. Prepare 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
5. Make ready 1 tsp thyme
6. Make ready 1/2 tsp cumin
7. Get 1 red onion
8. Prepare 1 chicken bouillon cube
9. Make ready 1 orange
10. Make ready 1 1/2 limes
11. Prepare 1/4 c olive oil
12. Make ready 3-4 c water
13. Take 1/4 c white vinegar

Instructions to make Chef Zee's pernil dominicano (pork shoulder):

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

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