Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kimchi Fried Rice Quesadilla with Chorizo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Make ready 1 chopped Onion
- Take 1 lb Mexican Chorizo
- Prepare 2 cups previous cooked rice
- Get 4 cups drained & chopped Kimchi
- Take to taste salt and pepper
- Make ready Olive Oil
- Take as needed Flour Tortillas
- Take as needed Grated Cheese
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
So that is going to wrap it up for this special food kimchi fried rice quesadilla with chorizo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
