Recipe of Perfect Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Make ready 1 tbsp Butter
2. Get 3 Long stem onions/chopped
3. Make ready 1/2 cup Fresh coarsely Chopped Mushrooms
4. Prepare 1/4 cup sliced/pitted black olives
5. Make ready 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
6. Take 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
7. Take 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
8. Take 1/2 cup sun dried tomato pesto sauce (we used classico brand)
9. Get 1 shredded parmesan cheese & mozzarella

Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Allow pan to melt butter on medium
2. Chop and add onion, mushroom, olives, sausage.
3. Drain tomatoes, add to pan
4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
5. While pan mixture is cooking off liquid, boil pasta per directions on package.
6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

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